134 lines
5.8 KiB
JSON
134 lines
5.8 KiB
JSON
{
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"nav": {
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"home": "Home",
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"menu": "Menu",
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"gallery": "Gallery",
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"reservation": "Reservation",
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"contact": "Contact"
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},
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"home": {
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"hero": {
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"subtitle": "Est. 2015 • Teras Steakhouse",
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"title": "Inspired by Open Fire",
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"desc": "Since 2015, as Teras Steakhouse, we share our passion for high-quality meat with our guests. Our carefully prepared meats using the dry-aged method reach perfection with our meticulous cooking techniques.",
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"explore_menu": "Explore the Menu",
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"our_philosophy": "Our Philosophy"
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},
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"philosophy": {
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"tag": "01 / ABOUT US",
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"title": "Our Method",
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"desc1": "We cook our meat on the grill, extracting every natural nuance and resting it sufficiently. No flashy herbs, just pure flavor and a little salt.",
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"desc2": "This is what you get: A mouth-watering, juicy, and delicious cut of meat.",
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"badge": "ARGENTINE GRILL"
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},
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"cuts": {
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"tag": "02 / THE SELECTION",
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"title": "Dry Aged & Argentine Grill",
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"dry_aged": "Dry Aged Meat",
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"dry_aged_desc": "A type of meat processed with a special maturation method. It allows the meat to be broken down by natural enzymes, achieving a more intense flavor.",
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"grill": "Argentine Grill",
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"grill_desc": "It cooks with its own juice and fat, making it juicier and more aromatic. Prepared using high-quality charcoal.",
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"t_bone": "T-Bone Steak",
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"t_bone_desc": "Exquisite taste with dry aged process.",
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"tomahawk": "Tomahawk",
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"tomahawk_desc": "Bone-in feast, Argentine grill style.",
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"new_york": "New York Steak",
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"new_york_desc": "Intense aroma and flawless marbling."
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},
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"cellar": {
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"tag": "03 / CURATION",
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"title": "The Cellar",
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"desc": "You can find the best wines to accompany your meat in our restaurant. Whatever the cut, cooking degree, and sauce of your meat, we definitely have a wine recommendation for you.",
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"wine1_name": "Cabernet Sauvignon",
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"wine1_desc": "Classic Red, Full Body",
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"wine2_name": "Pinot Noir",
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"wine2_desc": "Light Red, Smooth Taste",
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"wine3_name": "Chardonnay",
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"wine3_desc": "Fresh White Selection",
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"view_list": "VIEW FULL WINE LIST"
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},
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"cta": {
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"title": "Secure Your Table",
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"desc": "We look forward to providing you with an unforgettable dining experience. Please book in advance.",
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"button": "RESERVE A TABLE"
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}
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},
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"menu": {
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"title": "The Menu",
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"subtitle": "Forged in Ember & Ash",
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"nav_starters": "Starters",
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"nav_prime_cuts": "Prime Cuts",
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"nav_sides": "Sides",
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"nav_dessert": "Dessert",
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"starters_title": "Starters",
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"starters_desc": "Primal ignitions to awaken the palate. Each dish is a testament to the transformative power of smoke.",
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"starter1_title": "Coal-Roasted Beetroot",
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"starter1_desc": "Whipped goat cheese, toasted hazelnut, aged balsamic, honeycomb.",
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"starter2_title": "Embered Bone Marrow",
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"starter2_desc": "Bourbon-bacon jam, sourdough toast points, parsley salad, grey sea salt.",
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"prime_cuts_tag": "The Masterpiece",
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"prime_cuts_title": "Dry-Aged Tomahawk",
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"prime_cuts_desc": "45-day dry-aged wagyu, carved tableside. Finished over white oak and cherry wood embers.",
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"mkt_price": "MKT PRICE",
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"cut1_title": "Fillet Mignon",
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"cut1_desc": "Exceptionally tender with a delicate char.",
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"cut2_title": "A5 Wagyu Strip",
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"cut2_desc": "Miyazaki Prefecture. Intense marbling, melt-in-your-mouth texture.",
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"cut3_title": "Dry-Aged Ribeye",
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"cut3_desc": "Aged 30 days for concentrated mineral depth.",
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"sides_title": "Accompaniments",
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"sides_desc": "Refined staples crafted to complement the intensity of our proteins.",
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"side1_title": "Truffle Mac & Cheese",
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"side1_desc": "Black winter truffle, four-cheese blend.",
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"side2_title": "Asparagus Al Forno",
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"side2_desc": "Wood-fired, lemon zest, cured egg yolk.",
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"dessert_title": "Sweet Release",
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"dessert1_title": "Smoked Chocolate Fondant",
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"dessert1_desc": "Bourbon-soaked cherries, vanilla bean gelato, salt flakes.",
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"dessert2_title": "Burnt Basque Cheesecake",
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"dessert2_desc": "Charred exterior, creamy center, seasonal berry compote."
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},
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"reservation": {
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"title": "Secure Your Table",
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"subtitle": "Reservation",
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"date": "Date",
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"time": "Time",
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"guests": "Guests",
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"person": "Person",
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"occasion": "Occasion",
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"occasion_none": "None",
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"occasion_birthday": "Birthday",
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"occasion_anniversary": "Anniversary",
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"occasion_business": "Business",
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"requests": "Special Requests",
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"requests_placeholder": "Dietary requirements or preferences...",
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"submit": "Confirm Availability",
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"success_title": "Reservation Confirmed",
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"success_desc": "An email with your booking details has been sent. We look forward to welcoming you to Teras Steakhouse.",
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"book_another": "Book Another Table",
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"info_title1": "The Open Fire",
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"info_desc1": "Witness the primal art of live-fire cooking from our Chef's counter seats.",
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"info_title2": "Curation",
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"info_desc2": "Sourcing only the finest cuts of heritage beef, dry-aged in-house for 45 days.",
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"info_title3": "Cellar",
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"info_desc3": "A sommelier-curated selection of rare vintages and bold reds."
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},
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"contact": {
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"title": "Contact",
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"address": "Ölüdeniz, Atatürk Cd. No:36, 48340 Fethiye/Muğla, Turkey",
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"phone": "+90 537 420 52 80",
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"email": "dincergokce48@gmail.com",
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"form_name": "Your Name",
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"form_email": "Email",
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"form_message": "Your Message",
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"form_submit": "Send"
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},
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"footer": {
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"rights": "All rights reserved.",
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"created_by": "Created by ayris.tech",
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"address": "Ölüdeniz, Atatürk Cd. No:36, Fethiye/Muğla",
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"phone": "+90 537 420 52 80",
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"email": "dincergokce48@gmail.com"
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}
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}
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